Expertise       bio

• Financial Controls
• Cash Flow Management
• Accounting Processes
• Financial Analysis
• Insurance and Payroll System Review

Expertise     bio

• Distributor Agreements
• Vendor Relations
• Sourcing
• Manufacturer Agreements
• Theoretical Food Cost Analysis
• N.R.A.E.F. Certified Foodservice
  Management Professional (FMP)

Expertise      bio

• Development of Brand and Brand Personality
• Communication Strategies to Support the Brand
• Signage and Store Graphics
• Targeted Advertising Strategies and Campaigns

Top

Expertise     bio

• Employee Relations
• Labor Relations (Union Avoidance)
• Performance Management
• I-9 Validations
• Compliance (Immigration, FLSA,   Compensation)
• Team Member Coaching and Development

Expertise     bio

• Operations Systems and Control
• Concept Development
• Performance Management
• Staff Training

Top

Karen Zaniker
Partner

Expertise     bio

• Culinary
• Kitchen Productivity and Efficiencies

Top

Expertise     bio

• Culinary
• Kitchen Productivity and Efficiencies

Expertise     bio

• Profitable Culinary Concept Development
• Cost of Goods Reduction and Management
• Product Innovation for Foodservice and Retail
• Menu Strategy and Operations
• Culinary Management Systems
• Formulation for Industrial Scale Processors

Top

Expertise     bio

• Market Analysis, Site Selection and Lease   Negotiation
• Turn-Key Development and Construction   Management
• Growth Capital Structuring
• Asset Analysis and Portfolio Re-Positioning

Expertise     bio

• Business Development
• Marketing Strategies

Expertise     bio

• Training Manual Creation
• On-site staff training
• Team Development
• Sports & Entertainment Concession   Operations