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Tag Archives: menu board

Vegetarians: How Far Should Menus Go?

Posted on September 20, 2011 by David Farkas

Today’s Washington Post elucidates an interesting menu issue: How far restaurants should go to alert vegetarians which dishes included meat-based proteins. The eatery in question is ShopHouse, the brand new Asian fast-casual from Chipotle Mexican Grill. It serves a green … Continue reading →

Posted in Fast-casual, Food, Menu, New concept, Operations, Vegetarian | Tagged Asian cuisine, fast-casual, menu board, ShopHouse | Leave a comment

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