F & B UP BY $500K
PROFIT UP BY $300K
+ HAPPIER GUESTS
> Performed 360 Analysis
> Increased Sales
> Improved Profitability
> Raised Guest Satisfaction
> Raised Employee Satisfaction
The San Diego Hilton’s Food & Beverage Department was underachieving in both sales and profit
Our first step was to perform a 360° analysis. This process unearthed over 200 ways to improve sales,profits, guest satisfaction and employee satisfaction.
The F&B Department generated $500K more in sales, and $300K more in profit, while enhancing guest and employee satisfaction in all areas.
6420-A-1 Rea Road Suite 378, Charlotte, NC 28277 888-812-2150 firstname.lastname@example.org