Expertise

• Market Analysis, Site Selection and Lease Negotiation
• Turn-Key Development and Construction Management
• Growth Capital Structuring
• Asset Analysis and Portfolio Re-Positioning

Daniel Lacouture has been actively involved in the restaurant and retail industry for a decade. He has designed and implemented market real estate strategies, negotiated leases and managed turn-key development for his clients in the core U.S. metros including New York, Boston, Philadelphia, Washington D.C., Chicago, Atlanta, Miami, Dallas, Houston, Phoenix, Las Vegas, San Francisco and Denver. Daniel's relationship portfolio includes publicly-traded restaurant CEOs, premier national/international retail and mixed-use developers, retail and office REITS, institutional real estate holders (pension funds, university endowments, insurance companies), private equity real estate holding companies and major national/international hotel developers. Most recently, Daniel concluded a three year tenure as U.S. Director of Real Estate Development for McCormick & Schmick's Restaurant Corp. His duties included site selection, lease negotiations, store development management, real estate portfolio management and financial analysis for the publicly-traded market.

Representative Restaurant Client History:
McCormick & Schmick's Restaurant Corp.
Bravo Development, Inc. (Brio Tuscan Grille, Bravo Cucina Italiana)
Morton's The Steakhouse
Whole Foods Market
Firebirds Rocky Mountain Grill
Johnny Rockets
E-Brands Restaurants

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