• Steak 'n Shake
• Daphne’s Greek Café
• Redstone American Grill
• Yard House
• El Gallo Giro
• Ooba Tooba
• Kinder’s Meats
• Border Grill
• Which Wich
• Ruby’s Diner (franchisee)
• Stratos Restaurant Group
• BJ’s Restaurant & Brewery
• Aloha Restaurant Group
• Sun Capital Partners
• Doubletree Hotel
• Mimi’s Café
• RPM Pizza (largest
  Domino’s franchisee)
• Hamburger Hamlet
• Pizza Patrono
• Merriman's Hawaii
• Zao Noodle
• Fuzio's Universal Bistro
• Medieval Times
• Submarina

Industry Vendors

• Tell Us About Us
• CTUIT.com
• Healthy Dining
• HotSchedules
• Wolf Search Solutions
• HotSchedules
• Foremark Real Estate
• Fishbowl Marketing

Health Care

• eCTpay

"I will tell you now with absolute certainty that we would not be in the great position we're in without Fred's insights, tireless travel, and patience"
Scott Shaw - Founder and CEO, Fishbowl Marketing, Alexandria, VA

"The team at RTS assisted us to communicate with laser focus to our target market. Since our branding "extreme makeover" we can attribute our "extreme increase" in new project revenue to the work associated to RTS. Tyler Gompf, CEO - Tell Us About Us

"Fred's guidance has been an enormous asset for Ctuit. He has the skills and experience to diagnose complex scenarios and create action plans that are easy to comprehend. Utilizing Fred and his team has been one of the best investments we've made."
Rob D’Ambrosia, CEO - CTUIT

“Throughout my career in the Hospitality industry there has always been a constant - Fred LeFranc. His knowledge and expertise has always found a way into my businesses. I appreciate his wisdom as Fuzio Universal Bistro moves forward.
Stacy Mald, Managing Director – Fuzio Universal Bistro

"having a non-biased 3rd party consultant negotiated our food purchasing contract saved us hundreds of thousands of dollars....Lauren was relentless and fought for her client in a professional manner that also achieved industry respect from our distributor at even our infant stage of 37 stores."
Jeff Sinelli, Founder and CEO - Which Wich, Dallas, Texas

"Ms. Cahill-LeFranc helped BJ's Restaurants with purchasing systems, negotiations with vendors, and design and implementation of reports. She developed cost-saving programs that enabled BJ's to reduce food cost while in an environment of rapidly rising commodity prices. Lauren's efforts saved the company hundreds of thousands of dollars. As the CEO Paul Motenko points out, "Our investment in Lauren's services resulted in one of the best returns on investment we have ever experienced."
Paul Motenko, CEO, BJ's Restaurants, Inc - Huntington Beach, CA.

"Lauren brought a level of purchasing expertise which enabled our organization to take our purchasing department to the next level, such as writing and introducing a formal RFP process for our national produce distribution needs."
Russ Bendel, President & CEO, Mimi's Café - Tustin CA

"Lauren's experience provided straightforward and quick recommendations on how to optimize the purchasing process at our restaurant chain. Her insights provided guidance on how best to systematize our efforts at an entrepreneurial fast-growth concept"
Pierre LeComte, TSG Consumer Partners - Board member Yard House

"Lauren helped us to deeply understand our purchasing behavior and seasonality. She also helped us build a strong foundation for our food cost savings program. We would highly recommend her and would not hesitate to employ her services again"
Guillermo Estrada, Executive Vice-President - Pizza Patron

"I have had the opportunity to work with a few of the Results through Strategy partners and felt that we exceeded the objectives we had expected in each case"
Russ Bendel, President - Habit Burger